Ingredients:
Plain flour- 120 gm Butter- 100 gm ,room temperature Eggs-2 Cocoa powder - 2 tbsp Sugar- 1 cup, granulated Vanilla essence- 1 tsp Baking powder- 1/2 tsp Choco chips - 2 tbsp Method: Beat the butter and sugar until light and fluffy. Add in eggs one at a time. and beat Add in the sifted flour, baking powder and cocoa powder in two additions. Add in the vanilla essence and pour into 6 paper cups. Top with a choco chips Bake in a preheated oven at 180 degree C for 15-20 minutes. Cool in wire rack completely before storing them. u get about 6 cup cakes of standard size |
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April 2016
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