- Starters
- Chats
- Tandoori (Veg )
- Chutneys & Pickles
- Masala Powders, etc..,
- Fusion Cooking
- Microwave Cooking
- Sindhi Food Cooking
- Welcome Drinks And Moktails
- Mexican Food Cooking
- Italian Food Cooking
- North Indian Cooking
- South Indian Cooking
- Indo-Chinese Cooking
- Lebanese food cooking,
Vegetarian Cooking
1. CHAAT BAHAR:
Masala Puri Chaat, Ragda Patties Chaat, Dahi Puri Chaat, Tokri Chaat, Palak Chaat, Tikki Chaat, Raj-kachori Chaat, Pani Puri, Chinese Bhel Puri, Bhel Puri.
2. ROTI BASKET:
Naan, Garlic Naan, Rumali Naan, Sindhi Paratha, Missi Roti, Koki, Kulcha, Aloo Paratha, Veg Paratha, Radish Paratha,
3. NAZAKAT-E-BIRYANI:
Handi Biryani, Kumbh Pulao, Hyderabadi Biryani, Peas Pulao, Mirchi Coconut Pulao, Coconut Rice, Chutney Pulao With Paneer And Corn, Mushroom Dum Biryani, Methi Chaman Biryani, Subz Parda Pulao,Tawa Pulao
4. DAWAT-E-PANEER:
Kadai Paneer, Paneer Pasanda, Butter Paneer Masala, Paneer Makhani, Palak Paneer, Paneer Bhurji, Paneer Tikka Masala,
Paneer seekh kebabs in gravy, Paneer Lababdar, Dum Paneer Handi , Paneer Tawa Masala, Lehsuni Dhania Paneer, Paneer Do Pyaza, Paneer Mirch Do Piaza, Methi Chaman, Goan Style Paneer, Shahi Paneer, Corn And Paneer Sabzi, Shahi Dhingri Matar Paneer, Aloo Matar Paneer
5. Sab- E- Bahar
Mixed Vegetable Curry, Lauki Kofta, Gobhi Kasoori, Palak Corn, Gobhi Tak-A-Tak, Cheese Balls In Spinach Gravy, Sarson Da Saag, Vegetable Makhni, Kadai Vegetables, Malai Kofta, Punjabi Chole, Chana Pindi
6 . Starters
Chilly Paneer, Honey Chilly Potatoes, Golden Pouches,Spring Rolls, Jalapeno & Cheese Poppers, Paneer Tikka, Veg Crossest
7. Soups
Cream of Mushrooms, Cream of Tomato, Broccoli Soup, Lemon Coriander Soup, Hot and Sour Soup, Sweet Corn Soup
8. Mughlai
Dal Makhni, Shahi Paneer, Kadhai Paneer, Mughlai Ghobi, Vegetable Korma, Dum Aloo, Malai Kofta, Achari Aloo, Masala Khumb
Methi Malai Matar
9.Continental
Crepes, Vegetable au- gratin,
10. Salads
Russian Salad, Mayo Salad, French Salad
11. Pizza & Pastas
Penne Arabiatta, Fusilli in Alfredo sauce, Pasta with Pesto Sauce, Pasta in Mushroom Sauce,
Pan pizza, Tawa Pizza, Thin Crust Pizza
12. Italian
Lasagna, Cannelloni’s, Risotto, Ravioli, Bruschetta, Arabito Pastas, Pesto Pasta,
13. Chinese
Schezuan Vegetables, Manchurian, Chopseuy, Paneer / Tofu in Hot Garlic Sauce, Hakka Noodles, Singapore Noodles, Chilly Paneer
14. South Indian
Dosa, Idli, Vada, Sambhar, Coconut Chutney, Oothappam , Many More..